What began as a simple love for growing garlic turned into a passion-fueled journey toward healthy, sustainable living. Back in 2014, Jess planted her very first garlic crop in the backyard of a small suburban home. She was determined to grow food that was not only fresh but free from harmful chemicals—something her family could truly trust and enjoy. Her dedication didn’t go unnoticed, and soon enough, her loved ones affectionately began calling her “Farmer Jess.”

For years, Jess dreamed of obtaining a home with just enough land to grow more than just a few backyard crops. Her family prayed and patiently waited—holding on to her vision. Then, in a way only God himself could orchestrate, the doors opened. What once lived in the corners of hope and hobby suddenly became a living, growing reality.

Today, Farmer Jess and her family are proud to grow a wide variety of chemical-free fruits, vegetables, herbs, and plants using natural and sustainable farming methods. From nurturing the soil to carefully choosing what they grow, every step is done with purpose and love—for the land, for health, and for the community.