🥚 Free-Range = Naturally Better
Currently Sold-Out! Our eggs come straight from happy, healthy free-range hens that roam, scratch, and forage outdoors the way nature intended. Unlike conventional laying hens kept in tight cages, our chickens are raised with space to explore, fresh air, sunshine, and a diet that includes natural greens, bugs, and grains. This natural lifestyle not only supports animal welfare but also results in eggs that are more flavorful and nutritious. 🌱☀️
🐔 What Makes Free-Range Eggs Different?
Free-range eggs aren’t just better for the chickens—they’re better for you, too! Studies have shown that eggs from free-range or pasture-raised hens tend to have:
- 🍳 More omega-3 fatty acids – Supports brain and heart health
- 🧡 Higher levels of vitamin A, D, and E – Important for immune function, vision, and bone health
- 🥚 Less cholesterol and saturated fat than conventional eggs
- 🌿 Richer yolk color and better flavor – Thanks to a diverse, natural diet
You’ll notice the difference the moment you crack one open: a deep golden yolk, a firmer white, and a clean, fresh taste.
💡 Did You Know?
- A single egg contains 6–7 grams of high-quality protein, making it one of the most complete protein sources available.
- Eggs are also rich in choline, which is essential for brain health and cell function.
- Despite previous misconceptions, moderate egg consumption does not increase heart disease risk in healthy people—and may even improve cholesterol profiles.
- Eggshell color (brown or white) doesn’t affect nutrition—it just depends on the hen’s breed!
